STAUB La Cocotte de GOHAN M Lily, La Mer, with a lifetime warranty serial number, brand new and unused. - Size: M size (for 2 go, or about 360ml of rice): Diameter 16cm Capacity: 1.74l Bottom diameter: 11cm Height: 15.5cm - Color: La Mer Each Staub product is handmade. Some may have color unevenness, slight bubbles, or small protrusions, but this is simply the individual variation of a handmade product and does not affect the quality. Please refrain from asking for a discount. Shape of a Hagama (traditional Japanese rice pot) This cocotte is designed to cook delicious rice. The rounded form, which considers the convection during cooking, circulates heat evenly throughout, cooking the rice quickly. Systera on the lid The inside of the lid has protrusions called "Systera," which capture steam released from the ingredients when heated, convert it into water droplets, and rain it back down onto the food. Durable enamel (enamel) processing Enamel, which is made from glass, is resistant to the acidity of food and does not transfer odors even after long-term use. Staub's enamel processing is highly durable. How to cook rice Wash 2 go (360cc) of rice, drain it in a colander, and let it sit for about 30 minutes. Pour water (400cc) into the cocotte and heat it over medium heat with the lid open. Once it starts to boil gently, mix the rice and hot water lightly, then cover with the lid and cook over low heat for about 10 minutes. Turn off the heat and let it steam for another 10 minutes with the lid on. Once cooked, mix the rice gently to aerate it. Specifications Size: M size (for 2 go): Diameter 16cm Capacity: 1.74l Bottom diameter: 11cm Weight: 2.35kg Height: 15.5cm Height (without lid): 11.4cm Color: La Mer Country of origin: France