【New, Unused】【Ships Today】 "New Hanai: 100 Exceptionally Delicious Pastas Despite Few Ingredients" By Kentaro Ebisawa Suggested Retail Price: ¥1870 Easy to make because of the few ingredients! 100 pasta dishes that are simple yet taste like restaurant quality. The definitive guide to making pasta from New Hanai, a popular restaurant in Kyodo, Tokyo! New Hanai is a wine and pasta restaurant in Kyodo, Tokyo, famous for being a hard-to-book establishment. Customers come for the pasta made by the owner, Mr. Ebisawa. The menu features about 15 pasta dishes daily, including deeply flavorful pasta that combines seasonal seafood and vegetables, and unique pasta with names like "Castle of Cagliostro." They are satisfying meals that also pair well with alcohol, and once you try them, you'll be hooked. This book contains 100 recipes, including New Hanai's pasta for spring, summer, autumn, and winter, as well as standard pasta dishes. With only two main ingredients in most recipes and process cuts that carefully follow the steps, you can enjoy the taste of a famous restaurant at home all year round by following the book. #KentaroEbisawa #Kentaro_Ebisawa #Book #Lifestyle/Household