Misono Salmon Gyuto Knife 240mm (8寸) Molybdenum Stainless Steel, Sharpened Quality, sharpness, and form. The trinity of Misono stainless molybdenum steel. Using high-carbon, high-grade stainless molybdenum steel containing molybdenum and vanadium, this is an ideal Western-style knife made with high-level techniques. The bolster, which is integrated with the blade, is hygienic. The excellent sharpness and durability have created another masterpiece. Blade length: 243mm Total length: 375mm Blade width: 48.8mm Thickness: 1.8mm Steel: Molybdenum Vanadium Stainless Steel Weight: 229g Sharpened Please check the other conditions carefully in the images. --------Search Terms-------- Custom Gyuto Wagyu Gyuto Petty Knife Santoku Sujihiki Garasuki Slicer Yanagiba Knife Deba Knife Usuba Knife Sashimi Knife Western-style knife Japanese-style knife Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Tojiro Yusuke Tsubaya Kurosaki Yu Takamura Hamono Minamoto Yasukuni Gin-san Knife Hon-yaki Knife misono Glestain Henckels Tadahusa Shigefusa