Thank you for viewing. This is **"Mori-tsuke Hiden"** (Secret of Plating) by Mr. Kaichi Tsuji (published by Shibata Shoten). It is an out-of-print book published in 1987, and I believe it is a valuable reference for chefs and those particular about plating. 【Features】 • The beautiful plating photos of each season and the careful illustrations in the author's own handwriting (either diagrams or hand-drawn explanations) are attractive (see photos). • Theories and examples are well-balanced, such as "Seven Methods of Plating," "Shin, Gyo, and So Styles of Plating," "Arrangement," "Negative Space," "Color Coordination," and "Harmony with the Dishes," making it a very practical technical book. 【Condition】 • There are slight scratches and yellowing on the cover due to aging, but the pages are in good condition. There are no problems with reading (from the example of the listing). • If you wish, we can provide detailed photos showing the condition. 【Target Audience】 • Those who want to learn plating techniques for Japanese cuisine, Kaiseki cuisine, and tea ceremony cuisine. • As a reference material for chefs, cooks, and those in charge of plating. • Also for those interested in Japanese food culture, tableware, and composition. Please feel free to bid or comment. We strive for prompt and courteous service! Please refrain from purchasing if you are overly concerned about minor details!