This is a Jikko Gyuto knife. The blade length is approximately 23.5cm. The steel is molybdenum vanadium steel. The handle is a metal monaka handle. It has the H-INOX stamp. Since it was machine-sharpened, I masked the stamps like Jikko when polishing the flat and back sides. I polished the masked areas to the extent that the stamps wouldn't disappear, so the stamps are visible this time. It's almost mirror-finished, but some minor scratches remain. I recommend it if you don't mind. Because it's a monaka handle, it seems like it can be washed in a dishwasher, but it's great that you can wash the whole thing, keeping it clean, and it's also rust-resistant. It's a professional product, and since it's INOX, it's easy to sharpen and maintain, which is also good. It's generally clean and an easy-to-use size, so I recommend it for professionals and general users alike. The whetstones used for finishing are Kitayama 8000 grit, Shapton 12000 grit, and a natural whetstone. It's in a very sharp condition, so you can use it immediately. ● Size: Blade length approx. 235mm ● Blade thickness: Approx. 1.7mm at the thickest part of the base of the blade ● Overall length: 375mm ● Weight: 172g #Knife #Gyuto #Jikko #23.5cm