------Cooking New Rice in a Donabe (Earthenware Pot)----- -----------How to Cook--------------- For 150 grams (1 go, or about 1 cup) of rice: Use 190 grams of water. This is the optimal ratio. For the Yamamata donabe, water is less likely to be absorbed, so we recommend using slightly less water than with other donabe. Adjust the amount of water to your preference. First, cook over high heat. Then, reduce the heat to medium or low. Turn off the heat when the steam decreases, and let it steam for at least 10 minutes. Steaming is important. ------------------------------------- Directly sold from the kiln Donabe (Earthenware Pot) - Size 8 Size: Diameter 26cm x Height 8.8cm Lid Diameter: 237mm Capacity: Approximately 1800ml Optimal for cooking 2 go (cups) of rice --------Donabe Yamamata --------- Both the Iga clay and glaze contain heat-resistant strengthening material (petalite) for donabe. No seasoning (eye-sealing) treatment required. Suitable for high heat on gas stoves. Manufacturer: Iga-yaki Kiln Co., Ltd. Yamamata 1274-1 Maruhashira, Iga City, Mie Prefecture No seasoning treatment required. Made in Japan. Donabe, size 8. Optimal for cooking 2 go (cups) of rice. Direct sale from Iga-yaki kiln. Koshihikari rice.