#Cooking books for sale #Books of various kinds for sale #Similar items also for sale 2 This is a recipe book by Hiroko Nozaki, a leading chef in the Japanese culinary world, that dramatically improves "everyday dishes." It features familiar home-cooked meals such as nikujaga (meat and potato stew), grilled fish, and simmered dishes. In fact, just knowing a few "tricks" and "principles" can significantly change the taste. The wisdom of professionals on how to bring out the deliciousness without much effort is packed into this paperback size. This is a must-have book for those who are struggling with their daily menu and those who want to relearn the basics of Japanese cuisine from a professional's perspective. Title: Professional's Simple Tricks for Side Dishes Author: Hiroko Nozaki (Head Chef of "Wato-ku-yama") Publisher: Shogakukan Bunko [Condition] The cover has some scratches, and the top and side edges show slight yellowing due to age. There are small scratches, stains, and scuffs. Please check the photos and make your judgment as this is a used item. I would like to sell it to someone who understands this. I may have overlooked something due to my amateur inspection. Please understand this. Please purchase only if you understand that this is a used item. If you purchase multiple items, I will discount the shipping cost, so please feel free to comment. ★Bulk purchase welcome! I also have many other carefully selected cookbooks for sale, such as "**Susho no Susume**," "**Kyo no Ryori**," and "**Top Chef's 10-Minute Recipes**." If you are purchasing multiple items, we can combine shipping and offer a discount, so please feel free to consult with me in the comments before purchasing! #HirokoNozaki #JapaneseCuisineRecipes #HomeCooking #Watokuyama #CookingBasics #ShogakukanBunko #Cookbook #BulkPurchaseWelcome