【Plating Techniques】 This book introduces basic techniques for beautifully plating food. The points for improving the appearance of dishes are explained in detail. 【Choosing Dishes】 The book also touches on how to choose dishes suitable for plating. It covers how to use dishes according to the style of the food. - Title: The Basics of Plating to Deliver Deliciousness - Author: Kyoko Sarubo - Contents: Plating techniques and how to use dishes - Price: 1,200 yen Instant purchase OK ⭐︎ Thank you for viewing.