Meat Tenderizer This meat tenderizer is used to cut the fibers in meat such as chicken breast, chicken tenderloin, steak, cutlets, and meat for ginger pork, improving heat distribution and flavor penetration. It also makes the meat more tender and easier to eat. You can enjoy inexpensive cuts of meat with a lot of fibers. Material: PP + Stainless Steel Size: 12.5cm x 11cm Color: Black Features 48 hard stainless steel needles, which are corrosion-resistant and rust-resistant.