Privacy and terms of service
(JP¥37,000)
+NT$1,406 Shipping fee
+NT$64 Service fee
Text is automatically translated.
Report translation issueText is automatically translated.
Report translation issueFraud prevention
Customer support
Refund support for customers
Item condition
Brand New
Ships from
Japan
Category
Seller info
Sin 包丁
5/53098
Bundle & Save : Our users save an average of 35% on shipping fees by bundling multiple items!
Something went wrong, please try again later.
Something went wrong, please try again later.
From Sakai, the home of blades, This is a traditional craft product, a Sakai-forged knife. It's a high-quality, blue steel forged deba knife. Brand new and unused. Comes in a Sakai decorative box with rust-resistant paper for convenient storage. Blade length: 150mm (5 sun) High-hardness, high-quality blue No. 2 steel and forged iron are carefully combined using Sakai's unique forging techniques. This is a genuine, steel-forged deba knife. A masterpiece of craftsmanship. The blade is professionally sharpened, including the back, for a truly sharp edge. Made of steel, it is prone to rust, but the sharpness is outstanding! It can be sharpened and used repeatedly. The blade is honed with a genuine Kasumi finish, polished to the machi and spine, making it a beautiful knife. It is the culmination of Sakai's unique forging and blade-sharpening techniques. Comes with a traditional craft product seal, guaranteeing quality. It cuts well and maintains its sharpness for a long time. It also cuts sashimi beautifully. Recommended for professional use and for professional Japanese cuisine chefs. The handle is an easy-to-grip octagonal handle made of magnolia wood with a water buffalo horn bolster. Free shipping included. Price cannot be reduced due to guidance from the blade manufacturer. How about taking advantage of this opportunity? Thank you. Sakai-forged knife, blue No. 2 steel, deba knife Right-handed single-edged Japanese knife Long-lasting sharpness Excellent sharpness Prone to rust Made by Sakai Ichimonji Yoshikuni
1 week ago