Published by Shibata Shoten Release Date: February 1, 1979 Packing Size: 25.8 x 18.6 x 2.8 cm Description: This book introduces the traditional cuisine of the County of Nice, which has its own unique culture, including its local dialect, while heavily influenced by France and Italy. It features historical episodes and dishes such as La Tourte de Blettes, Stockfish, and Gnocchi. Includes recommendations from Alain Delon and Paul Bocuse. This book has been stored for many years in the glass-doored bookshelf of my father's study. Please confirm before ordering: * This is a used item, so we will sell it to those who understand. * The color may look slightly different on the screen than in reality. ~About Transactions~ * Please ask any questions before bidding. * Please refrain from bidding if you are nervous. * Please note that we cannot respond to shipping troubles or damage. * ¥200 discount for combined shipping with other products. This product will be removed once combined shipping is requested. #FrenchCuisine #Masterpieces #PaulBocuse