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Cookbook by Olivier Nasti "Mon Alsace: Fragments d'un territoire culinaire" Olivier Nasti, awarded "Chef of the Year" by the major guidebook Gault & Millau in 2023, and a MOF (Meilleur Ouvrier de France, or "Best Craftsman of France"). He is also known for his innovative cooking that combines traditional hunting ingredients. Le Chambard, a hotel-restaurant in Kaysersberg, Alsace, has created an ecosystem connecting hunting and local producers, and La Table d'Olivier Nasti currently holds two Michelin stars as of 2025. Author: Olivier Nasti Publisher: Menu Fretin Published: March 10, 2009 Language: French
6 days ago