(JP¥3,700)
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そよかぜ★
5/5131
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Brand New
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This is a book written by the owner of a ramen shop near my parents' house, a shop I've loved since before it moved locations. It's currently difficult to obtain this book. Therefore, I am not accepting price reductions. Although not shown in the photos, a miso tsukemen recipe was included separately on a card. I will include it as a bonus. The recipes are for various ramen styles, calculated for home cooking portions, rather than large restaurant-sized quantities. The book is excellent, with recipes for toppings, and a wide variety of side dishes using the same sauces used in ramen. It's a recipe book through and through, without any essay pages. I acquired this book, but moved a month later, and it has been sitting on my parents' bookshelf, so it's in excellent condition. I will package it in a sealed bag to prevent rain damage, and ship it via Yu-Packet (anonymous, trackable). I am a non-smoker and do not have any pets. ========================= Ramen recipes taught by the owner of a popular ramen shop with 296,000 YouTube subscribers. By following a few simple tips, your home ramen will quickly taste like a professional's! From basic soy sauce ramen to Sapporo miso, Iekei, niboshi, Jiro-style, tsukemen, and abura soba, there are 50 recipes in total, including side dishes! ISBN10 4847070194 ISBN13 978-4847070198 Release Date: 2021/1/27 Wani Books Supreme Home Ramen: Juichi Takanashi of Ramen Rotas
2 months ago