Dried persimmons from Yamagata Prefecture. Contains 16 pieces. Small to medium size. The variety is Hiratane-nashi (seedless persimmon). Each one is peeled by hand, sterilized with hot water, and naturally dried for about a month under the eaves. The white substance is not mold. It is the sugar from the persimmons that has come to the surface and crystallized, forming a white powder (shiroko). There may be variations in size and firmness. Expiration date: March 31, 2026 *Regarding the presence or absence of a sales permit notification, we confirmed with the public health center and received a response that no notification is required. Shipped via Nekopos (a Japanese postal service).