Due to long-term storage, there is some rust on the blade (see photos 4 and 5). *Please note that returns and exchanges are not accepted. Please purchase only if you understand this.* ■ Product Name: Yanagiba Knife ■ Material: Yasugi Steel, Blue Paper No. 2 Damascus ■ Blade Length: 270mm ■ Blade Type: Single-edged (right-handed) ■ Handle: Shitan Shinogi Handle Comes with a box. By using Hitachi Yasugi Steel Blue Paper No. 2, a high-grade carbon steel for knives, the sharp cutting edge will last a long time. Although it is prone to rust because it is steel, it offers a cutting performance that cannot be experienced with stainless steel. The handle uses Shitan Shinogi, and the 10-layer Damascus gives this Japanese knife a beautiful appearance. *Important Notes* ・There are individual differences in the appearance of the Damascus pattern. ・After using the knife, remove any dirt and thoroughly wipe off any moisture. Leaving moisture or dirt on the knife can cause rust. ・Do not use in a dishwasher or dish dryer. ・Do not use on frozen foods, corn, pumpkin, dried mochi, or hard ingredients such as bones or shells, as this may cause chipping, breakage, or blade damage. Thank you for viewing.