I made a round cutting board from a high-quality ginkgo (Japanese yew) single-board. It's a self-standing type. Ginkgo is the perfect wood for cutting boards. ○ It's resilient, feels good on the knife blade, and is gentle on the knife's edge. ○ It contains a moderate amount of oil, so it dries quickly after washing. ○ It has a sterilizing effect and is superior in hygiene compared to other materials. Carefully polished. The size is listed in the image. For vegetables, wash them with water as usual. For meat and fish, which may leave odors, it's best to wash them with cleanser or salt. After washing, remove the water and dry in the shade. ○ Important Note As it is natural wood, it may warp slightly due to daily humidity, temperature, and seasonal changes. Please understand this characteristic before considering a purchase. There is a unique smell of ginkgo wood, but it will fade with use, so please be aware of this. This is a handmade product. Please understand that there may be minor scratches. If you want to remove dullness, scratches, or stains from the surface of the cutting board, the general method is to wrap sandpaper around a piece of wood, dry the cutting board thoroughly, and then sand it. The sandpaper grit should be 240 or 320. Ginkgo cutting board Japanese yew cutting board Ginkgo single board Natural wood, solid wood