This is a small dish I purchased at an antique market. I was drawn to its charming design and decided to bring it home. It's perfect for soy sauce or a small side dish. I was told it dates back to the late Edo period. There is a chip on the rim, a chip inside the foot, and what appears to be uneven firing (amate), scratches, and kiln marks. Personally, I don't find them very noticeable, so I consider them acceptable, but I have taken photos of the front and back of each dish, so please make your own judgment. Size: Width: Approximately 7.5 cm Height: Approximately 1.5 cm