The inside is clean, but there is some fading and creasing from storage. I would be happy to pass it on to someone who will use it. Thank you. A cookbook that thoroughly teaches the basics of Japanese, Western, and Chinese cuisine. - Title: Cooking Introductory School - Publisher: Gakken - Contents: Thorough lessons on the basics of Japanese, Western, and Chinese cuisine - Features: Displays all recipes, calories, and nutritional information - Price: Regular price 1,260 yen Thank you for looking.