--- Free Shipping --- * Immediate purchase and silent purchase are welcome! * First come, first served for a single item!!! * Please understand that this item is stored at home and will be shipped with simple packaging before purchasing. [Product Overview] • Title: The One Cooking Rule Professionals Value • Author: Hiroshi Mizushima • Publisher: Seishun Publishing, Seishun Shinsho • ISBN: 9784413212335 • Price: 1120 yen (excluding tax) • Condition: Good condition with no noticeable scratches or stains [Features] A cookbook by Hiroshi Mizushima, a chef from a popular cooking class. By understanding the "rules of cooking," you can create your favorite flavors and ideal finishes without relying on recipes. • The "fundamental theory" of cooking that no one has ever taught you • The great principles of "seasonings" and "flavoring" that will change your cooking just by knowing them • Cooking methods for "heating" and "fish" • Cooking methods for "vegetables," a required subject for skilled cooks Packed with cooking basics and secret techniques, this book is useful for everyone, from beginner cooks to advanced cooks. [Specifications] • Shinsho size • Number of pages: Approximately 190 pages • Easy-to-read layout, perfect for commuting to work or school [Notes] • As this is a used item, there may be minor scratches or age-related deterioration. ◆ We also have other items for sale, so we would appreciate it if you could check them out as well.