"Complete Guide to Lamb Cuisine: Learn the Essence of French Cuisine in One Book" Price: ¥2800 + tax Asahiya Publishing, Published in 2004 112 pages, 280 x 218mm Supervised by Naonobu Kitaoka Basics and Applications of Lamb Cuisine Learn endless possibilities and applications from 41 dishes, specialties of lamb, from 7 unique chefs. Learn from lamb dishes from various countries. Eastern and Western episodes surrounding sheep, etc. The cover, back cover, and spine have scratches and wrinkles. There are stains on the top edge. There are wrinkles at the top of photo 20, stains on the upper left of photo 19, and folds like the upper left of photo 19. More than half of the pages have these issues. "Grandma's Drawer of Sweets: Filled with French Country Confections" Price: ¥1400 Maurice Jean Carlton Bunkashuppan Publishing, Published in 1996 94 pages, 200 x 212mm The cover, back cover, and spine have scratches, wrinkles, and stains. There are stains on photo 12, etc. There are small folds like the lower left of photo 17 on more than half of the pages. #Books #Lifestyle/Household Management"