Meat Tenderizer This meat tenderizer is used to cut the fibers in meat such as chicken breast, chicken tenderloins, steak, cutlets, and meat for ginger pork, improving heat distribution and flavor penetration. It also makes the meat more tender and easier to eat. You can enjoy inexpensive cuts of meat with a lot of fibers. I always use this to prepare cheap chicken breast for chicken cutlets. Brining or using salted koji takes time, but with a meat tenderizer, you can cook immediately after buying the meat, and it will be tender even when fried. Also, it doesn't get tough even after cooling down and reheating. For chicken tenderloins, it's better to remove the thick tendon in the middle. Material: PP + Stainless Steel Size: 12.5cm x 11cm Color: Black 48 hard stainless steel needles, corrosion-resistant and rust-resistant. Chicken tenderloin Chicken breast Chicken breast Roast Chashu pork Shoulder meat Thigh meat