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kei5010
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June 1994 issue of a cooking magazine, featuring Western cuisine, pickled plums, and dried food dishes. - Title: Kyou no Ryouri (Today's Cooking) June 1994 issue - Feature: 20 Western Dishes You'll Want to Eat - Feature: Our Proud Pickled Plums - Feature: Dried Foods Take Center Stage - Publisher: NHK Publishing - Contents: Contains cooking recipes and featured content Thank you for viewing. Please consider this item only if you understand that it is a used book stored at home. No claims and no returns, please.
2 months ago