New, unused set of 6 perforated tart rings. These rings allow for good heat distribution, and the holes in the sides let steam escape, resulting in a crispy tart crust. They are easy to use for lining the dough, and when used with a silpat, there's no need for docking or tart stones. ■ Material: Stainless steel ■ Size: Diameter 6cm x H2cm Achieve beautiful browning and a professional finish on the sides ✧˖° After washing, wipe off any moisture and store after drying thoroughly. #BakingSupplies Cookies Galettes Cercle Cake mold Tartlets Mesh processing Valentine's Day White Day