Daiginjo Kitayuki YK35 Volume: 1800ml Rice: 100% Yamadanishiki Rice Polishing Ratio: 35% Alcohol Content: 16% Production Date: 2025.11 Retail Price: ¥11,000 This handcrafted daiginjo sake is made using Yamadanishiki rice, 100% of which is contract-grown on Sado Island and polished down to 35%. It is made using the traditional method of Koshikoji-buta (a specific type of koji starter) and long-term low-temperature fermentation. It has a delicate flavor, delicious aroma, and a light finish. Sake Daiginjo Kitayuki New Year's