A reference book covering the basics of cooking to plating techniques, proposing healthy meals. - Title: Food Design cooking&arrangement - Table of Contents: Cooking Basics, How to Choose Ingredients, Plating Techniques, Healthy Eating, Understanding Food Culture - Chapters: Healthy Eating, Ingredient Nutrition, Cooking Techniques, Meal Planning This is a textbook for food design. Used several times. There is some writing, mainly underlining. #HighSchool #Textbook #FoodDesign #EducationalBooks #HomeEconomics Thank you for looking.