Recipe book that teaches the basics of nukazuke (fermented rice bran pickles). - Title: The Basics of Nukazuke: Starting and Continuing - Author: Nami Yamada - Price: 1280 yen - Contents: Nukazuke recipes and techniques - Number of pages: Approximately 1.5cm thick This is a withdrawn book that I received from a family member who volunteers at the library, so I am offering it at a bargain price. Thank you.