(JP¥600)
+NT$1,431 Shipping fee
+NT$65 Agent service fee
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☆小雪☆
5/5577
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Item condition
No noticeable scratches or marks
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Japan
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Triple stainless steel peeler for efficient peeling. 3-in-1 for small kitchens. Purchased on TV shopping. Used 5-6 times, stored for several years due to not being able to use it properly. Sterilized with boiling water. - Model Name: Triple Smart Peeler - Material: Stainless steel - Function: Triple peeler function - Accessories: Transparent cover Introducing the "Triple Smart Peeler" from <Viva Rise>, which allows for three different cutting methods with one tool. It comes with three types of blades with excellent sharpness, and you can change the type of blade used simply by changing the direction of the main body. No need to change blades, which can be a hassle. The I-shaped design provides a sense of unity between the peeler and your hand, making it easy to use as if you were using a knife. ■ Three types of blades: No need to change blades. This one peeler allows for three different cutting methods. The three types of blades are: (1) Flat blade (for peeling vegetables and fruits, shredding cabbage, onion slicing, etc.) (2) Thick julienne blade (for kinpira gobo, namasu, salads, etc.) (3) Thin julienne blade (for radish and carrot garnishes, etc.) The main body and the three types of blades are integrated, so you can change to your desired cutting method simply by changing the direction according to the purpose. It's easy because there's no need to change blades or use three peelers separately. The blades are sharp, and even soft fruits won't lose their shape, and you can cut them cleanly without applying force. The cutting edge is designed to be wide, making it easy to slice large vegetables like cabbage. ■ Shape: The I-shape makes it easy to cut. Instead of pulling the blade towards you, you move the peeler outwards to cut the food, so the blade is less likely to touch the hand holding the food, and you can easily cut bumpy or slippery foods. Also, you can cut without applying force, so you won't peel the skin too thick, and you can peel radishes thinly enough to see through them (depending on the usage). Thank you for viewing.
23 hours ago