These were hand-selected one by one. ● Product Name: Cordyceps ● Ingredients: Cordyceps ● Net Weight: 100g ● Origin: Changbai Mountain, China ● Country of Production: Japan ● Storage: Store away from direct sunlight, high temperature, and humidity. Cordyceps powder is available here: ↓↓↓ ● How to Consume: Also known as caterpillar fungus (Militaris, North Cordyceps), it has a scent similar to common mushrooms and a mild taste, making it easy to drink and use in cooking. It is generally consumed by boiling. You may notice a slight medicinal aftertaste, but it has a sweetness and a pleasant aroma, making it surprisingly easy to drink, like herbal tea. The boiled cordyceps can also be eaten. When using it as an ingredient in miso soup, soup, stir-fries, etc., rehydrate it in alcohol or water for about 30 minutes before use.