This is a roasting earthenware pot recommended by cooking expert Yoko Arimoto. This versatile pot combines the best features of a waterless cooking pot and an earthenware pot. It can be used for roasting and stir-frying, so you can get a nice sear on meat. Simply simmer over low heat, and you can create incredibly delicious dishes. For example, rub a pork roast with salt, pepper, and rosemary, place it in the earthenware pot, drizzle with olive oil, cover, and sear over medium heat. According to Ms. Arimoto, the meat becomes plump and the vegetables become tender. Both the main dish and the rice become truly delicious. You can also use the included wire rack for grilling... Enjoy vegetables, roasted sweet potatoes, and grilled mochi. The modern design without handles is also appealing. It doesn't take up much storage space. It looks great on the dining table. It has a beautiful amber color. (Dimensions) Approximately φ24cm, height approximately 13.5cm (Weight) 3kg, with wire rack Made in Japan, a product of Nagatani-en in Iga, famous for Kamadosan ⭐︎Not compatible with IH I took it out of the box after purchase and have been storing it on a shelf. (No box) It will be delivered in a box of the appropriate size. (Price) 17,600 yen In the 4th and 5th photos, there are areas that appear white due to the lighting, but the actual color is amber.