This item has been stored at home. It is in good condition, but there may be some minor scratches due to age. Please refrain from purchasing if you are concerned about this, as it is a used item. Techniques of Italian Meat Cuisine Price: 3500 yen + tax This book provides a detailed explanation of techniques specific to Italian meat dishes. It covers cooking methods and how to apply heat to bring out the flavor of the meat. It features a wealth of recipes for various meat dishes, making it enjoyable for everyone from beginners to advanced cooks.