VICTORINOX Bakers Blade Straight Professional Coupe Knife for Bread Making, Serrated This is convenient for safely and easily scoring French bread and other breads. The Bakers Blade is a dedicated knife for scoring (coupe) bread dough. Total length: 13cm, blade length approximately 4cm. Material: Stainless steel Accessories: Resin cap for storing the blade The Bakers Blade is a dedicated knife for scoring bread dough. I used it once or twice when making French bread, and then stored it. It was kept in the bag in the photo, so there are no scratches on the knife, but the seal on the plastic bag is torn. Please be aware that this is not a new item.