Water Spinach Cutter - 1 piece This is a water spinach cutter, a cooking tool from Vietnam. It's convenient for inserting into the holes of water spinach stems and shredding them finely. Water spinach (also known as morning glory, ong choy, kangkong, or rau muống) is a nutritious and easy-to-eat ingredient. When eating Bún chả or bún bò Huế in Vietnam, vegetables are often served alongside the dish. You might notice some of the vegetables are curled up. This shape is created by shredding the stems of water spinach, but it seems impossible to do such detailed work by hand. Actually, this water spinach cutter is a cooking tool that makes it easy to do in an instant. Size: Body: Approximately 2.5cm in diameter, 27cm in length Case: 3.5cm in diameter, 28cm in length Body: Plastic, Blade: Stainless steel Case: Plastic Made in Vietnam Pho, Bun Bo Hue, Salad, Bun Cha, Vietnamese Cuisine, Asian Cuisine, Ethnic Cuisine, Asian Food, Water Spinach Cutter, Water Spinach, Koushin-sai, Ensai, Entsai