This is a dim sum knife from "Chan Chi Kee," a long-established knife manufacturer in Hong Kong. It's a trusted brand used in authentic Chinese restaurants, and this knife is used for stretching the skin of items like har gow (shrimp dumplings). Please check the condition in the photos. There are some minor scratches, but it's practically unused and still in great condition. Recommended for professionals or those who want to seriously try making dim sum.