《Please also consider purchasing other items together.》 This is a Yanagiba knife, or sashimi knife, made by Masamitsu. The steel used is Gin-san steel (Yasugi Steel Silver Paper No. 3), which provides excellent sharpness and is also resistant to rust. Please use it at home or at work. It has a cherry blossom handle. Length: 380 mm Blade length: 240 mm (Please note that there may be slight variations due to being handmade.) Please purchase with understanding. Please refrain from purchasing if you are overly concerned about details. 《Gin-san steel》 is a traditional stainless steel that has long been used in the world of Japanese knives, and it is a steel material trusted by chefs even in Japanese knives that require sharpness. Hitachi Metals, which manufactures Yasugi steel such as White Steel and Blue Steel, created Silver Paper Steel as a rust-resistant stainless steel, and Gin-san steel is made by increasing the carbon content and increasing the hardness. It is a steel material that holds its edge for a long time even among stainless steels, so it is a knife suitable for those who use it for long periods.