This is the Iwachu Yakiniku Genghis Khan Pot (with handle) 23-006, 29cm. It's a perforated type that allows excess fat to drip away, resulting in healthier grilling. You can cook meat on the raised center and vegetables around the edges, allowing for appropriate cooking of each. It's suitable for cooking lamb and mutton. To care for the Iwachu Genghis Khan pot, wash it after use, thoroughly wipe off the moisture, heat it until dry, and finally apply a thin layer of cooking oil to prepare for the next use. If food is severely stuck on, soak it in hot water for a while or lightly heat it until carbonized to make it easier to remove. There are white spots on the bottom of the pot.