This is a cookie cutter of the famous Dala horse (horse) from Northern Europe. It's a good size, so you can bake cookies that will brighten up your table during the Christmas season. We've intentionally avoided overly intricate designs and made it easy to cut out the cookie dough. You can enjoy cutting them out with your children. You can make a very cute cookie set just by making them with dough of various colors. Even without using a stamp, you can create colorful and wonderful cookies by using icing to create your favorite Dala horse design. You can also use the stamp lightly as a guideline when icing. ☆About the stamp knob The back of the stamp cookie has a "knob" to make it easier to separate from the dough after stamping. The knob is long enough, so it's easy to handle even for people with large hands or small children who are not yet good at using their fingertips. ☆Tips for making good cookies! • Using flour when using the stamp will make it easier for the dough and the stamp mold to separate. • If you cut out the shape and stamp the dough when it is well chilled, the shape and pattern will be transferred beautifully. • Use only egg yolks and mix them without incorporating air to prevent the dough from rising too much. • 5mm is recommended for cookie dough. • Using a silpat will prevent the shape from collapsing and result in a crispy finish. [Product contents: 1 outer frame + 1 stamp]