Steaming Cloth Small, for 2 to 3 sho (approx. 3.6 to 5.4 liters) of rice, Made in Japan Unopened product Steaming cloth for 2-3 sho (68x66cm), 100% cotton, steaming cloth, steamer, chawanmushi (savory egg custard), sekihan (red bean rice), rice cooking net, umeboshi (pickled plum) making Compliant with Food Sanitation Law Steaming cloth Small Material: 100% cotton Dimensions: 68cm x 66cm Uses: Ideal for steaming dishes by placing it at the bottom of a steamer or bamboo steamer. How to use: ・First, boil in hot water, then cool thoroughly before washing by hand with dish soap. ・After use, wash thoroughly by hand with dish soap. ・Shape and dry in the sun. Caution: ・After hand washing, there will be approximately 10% shrinkage. ・Do not use a washing machine or chlorine bleach. ・Do not expose to direct flame. ・Compliant with Food Sanitation Law No. 370. ・No fluorescent whitening agents are used. Needle-checked Seller Made in Japan, Niigata Prefecture, Tsubame City made in JAPAN Yoshida Orimono Co., Ltd. of Yoshida Sarashi This is a steaming cloth for 2-3 sho, essential for steamed dishes. Recommended for various steamed dishes such as nikuman (steamed meat buns), shumai (steamed dumplings), gyoza (potstickers), steamed vegetables, sekihan (red bean rice), mochi rice, and chawanmushi (savory egg custard). Woven in a net-like pattern, it allows steam to pass through well, and excess steam is less likely to condense into water droplets, allowing food to be steamed fluffy without becoming sticky. Laying the steaming cloth at the bottom of a steamer or bamboo steamer prevents food from sticking to the container, making it convenient to remove the food together with the cloth. It also makes cleaning the container after use easier. When steaming chawanmushi, covering it with the cloth and the lid of the steamer will release moisture appropriately and prevent water droplets from falling. No fluorescent dyes are used, so you can use it with peace of mind. Made in Japan, for your peace of mind. Shipped folded.