Thank you for viewing. Please make your judgment based on the images. Knife (approx.) Total length: approx. 490mm Blade length: approx. 325mm Blade width: approx. 26mm Blade thickness: approx. 2~3.9mm Weight: approx. 173g There are scratches, stains, and rust marks. My husband has finished it using natural whetstones, resulting in a refined sharpness that seems to cling to the food. (Final sharpening will be done. We use a special secret grinder to sharpen until blade shavings come out. This achieves a sharpness that cannot be achieved with finishing whetstones.) The condition is the sharpness. ***Please wash with detergent before use. ***Knives are prone to rust. After use, remove dirt and wipe off moisture. Leaving dirt or moisture on the blade can cause rust. Instant purchase is welcome without comments. Please purchase only if you understand that this is a used item. #For professional use #All-steel Gyuto knife #Safen Saku #Highest quality special Japanese steel #High-grade Japanese knife #Cooking knife #Japanese knife #Sakai knife #Cooking knife #Kitchen #Cooking utensils #Special steel #Shoryu #Hidemasa #Henckels #Zwilling #Santoku knife #Knife #High-grade Japanese knife #Sakai Shugaku #Cooking knife #Japanese knife #Sakai knife #Cooking knife #Kitchen #Cooking utensils #Japanese knife #Cooking #Kitchen knife #Kitchen supplies #Cook #Chef #Fishing #Fishing #Shore jigging #Rock shore #Jigging #Eging #Itamae (Sushi chef) #Sushi chef #Kitchen #Blades #Craftsman #Kasumi knife #Sakai knife #Seki knife #Yasugi steel #White paper #White steel #Blue paper #Blue steel #Japanese steel #SK steel #Forged blade #Attention to detail #Kitchen