The book "Les desserts d'enfance des cuisiniers" (Childhood Desserts of Chefs) by French chef Bernard Dusoavin. It features the childhood memories of 60 renowned French chefs and 120 dessert recipes associated with them. Chefs who have earned Michelin stars, such as Marc Veyrat, Pierre Gagnaire, Eric Frechon, Georges Blanc, Michel Bras, Guy Savoy, and Alain Passard, are among those featured. The phrase "Saveurs et Harmonie" (Flavors and Harmony) accompanies the book.