【New, Unopened】 Ebony Pattern Mori-bashi (Genuine Stainless Steel) Chopstick Tip 180mm / Total Length 320mm This is a masterpiece of Mori-bashi, with its unique character, carefully selected by professional chefs. It is the best Mori-bashi that meets the strict requirements of top chefs, such as "the sense of unity between the body and the handle," "balance," and "the delicacy of the tip." Stainless Steel (SUS420J2) is used for the chopstick tip, and it is heat-treated to increase hardness. The handle is made of the finest "genuine ebony" material, polished and produced without any coloring. The high-class feel that is transmitted to the hand will make the盛り付け (mori-tsuke - food arrangement) and decoration work even more enjoyable. ＜Specifications＞ ■ Chopstick Tip: 180mm ■ Total Length: 320mm ■ Handle Length: 140mm (common to all sizes) ■ Weight: Approximately 70g ■ Materials: Chopstick Tip/Ferrule: Stainless Steel (SUS420J2) 　　　　　　Handle: Ebony wood 　　　　　　Ring: Brass 　　　　　　Packaging: Paper box ■ Made in Japan ＜Manufacturing Process＞ 1. A computer-controlled machine is used to shave a stainless steel rod with a diameter of 8mm, making it thinner towards the tip. 2. Next, to increase the hardness, the tip is heated to around 950 degrees Celsius and then "quenched" by immersing it in oil to cool it. 3. The body part, finished to a length of 12-24cm, is fitted into a handle made of ebony. 4. A stainless steel "ferrule" is attached to the connection to increase strength. 5. After that, the whole is patiently polished with sandpaper, etc., to eliminate the difference in level between the body, ferrule, and handle, and to integrate them. It becomes glossy and smooth to the touch. ＜Caution＞ To ensure a long life, avoid using a "dishwasher or dryer," and do not leave it immersed in water for a long time. This puts a heavy load on the Mori-bashi and can shorten its lifespan.