Product 60 Make-Ahead Recipes Using Daikon Radish and Chinese Cabbage A book that introduces delicious recipes to use up ingredients that are often bought cheaply but end up being unused, such as recipes for a whole daikon radish or half a Chinese cabbage. All recipes are make-ahead, so you don't have to worry about eating them all at once. ♪ This book has been read once after purchase and stored at home. There are some lightly soiled areas, so please understand that this is a used item before purchasing.