☘️ Thank you for viewing! ☘️ I have many other items for sale! ↓★Click here to see all products! (^_^)v★↓ #Brand Shop Rainbow and Sister Store ✅Product Name Total Fire Forging, Forged, Welded Swordsmith Teruyasu Fujiwara Heirloom Knife Santoku Knife Japanese Knife Blade Length 165mm Aogami Super (Blue Paper Super) Japanese Knife, Ebony Handle ✅Condition Like new rank. Rank notation is described in the profile. Please be sure to check! The handle has a few scratches, but It is unused, so please rest assured. ✅Details This is a handmade Santoku knife made by swordsmith Teruyasu Fujiwara. This is a high-quality knife that costs 90,200 yen, using ebony, a rare wood, and water buffalo horn. In the case of regular knives that use stainless steel, Either they are all stainless steel and have poor sharpness, or If steel is used to increase sharpness, the product has a two-layer structure with stainless steel on one side and steel on the back. However, the back side is prone to rust and requires a lot of maintenance. This knife has a three-layer structure of stainless steel, steel, and stainless steel, It is a knife made with very advanced technology. With the three-layer structure, only the blade tip rusts, so It is very easy to maintain and is recommended. The steel is Aogami Super, the highest quality steel. Aogami Super is the top material among Shirogami (White Paper) and Aogami (Blue Paper), It is very hard, has a sharp cutting edge, and Also, because it is hard, it is a wonderful material that lasts a long time. If you send the knife to Fujiwara Teruyasu Hamono Kogeiten (Fujiwara Teruyasu Knife Craft Shop), they will sharpen it for you at a reasonable price. With Aogami Super, you only need to sharpen it about once a year to It will stay sharp for a long time, so It is highly recommended. The Santoku knife is a shape that is easy to cut all ingredients, such as vegetables, meat, and fish. Also, the tip is the current mainstream Kiritsuke type, It is a shape suitable for cutting plastic bags and doing fine work. The handle uses the highest quality ebony, Ebony does not absorb water easily and lasts a long time. Japanese knives are lighter than Western-style knives, reducing the burden on the wrist, so Japanese knives are highly recommended. ✅Sale! 90000→85000 If you want a discount, please comment with your desired price! I will consider it!