Set of 2 bags Made in Japan, this fragrant black soybean tea is made by carefully roasting domestically-produced Tamba black soybeans from Hokkaido. Do you usually have soybean dishes on your table? Especially black soybeans, you might only eat them during the New Year. Many people want to take in soy isoflavones but dislike soy milk. We recommend the easy-to-drink [Tea Technique] Fragrant Black Soybean Tea. The roasted black soybeans have a flavor similar to kinako (roasted soybean flour) and are easy to drink, delicious both hot and iced. Recommended for swelling relief. A great value with 4g x 50 bags / 200g in a large, A4-sized aluminum bag with a zipper. The current expiration date is 2026.04. [How to Brew Deliciously] ● Place one bag in a teapot or mug, pour hot water, and steep for about 5 minutes to your desired strength. ● Put 2 tea bags in 1 liter of boiling water and simmer for 5-10 minutes over low heat. Crushing, filling, and bagging are all done in an organic JAS-certified factory in Ikoma City, Nara Prefecture. Although a business license is not required for selling herbs, we have submitted a "business notification" to the Koriyama Health Center in Nara Prefecture, which has jurisdiction, and it has been officially accepted, as we perform portioning and packaging. We have also included an image of the certificate (business report). In addition, we comply with food labeling obligations and list the name, ingredients, net weight, expiration date, storage method, seller's name, and seller's address (including the street number) on the label, which can also be confirmed in the product images. Please purchase with confidence.