The direction of light and the brightness of a photograph are the most important elements in determining the image of a photo. The reason why photos of food taken by professional photographers look so appetizing is because they have a good understanding of the direction, strength, and characteristics of light, and they carefully determine the appropriate brightness of the photo, that is, the "exposure." This book explains the rules and feelings related to exposure, from basic operations to match the photographer's intended exposure, to adjustment methods using image editing software, expressions using the characteristics of light, and knowledge of easy lighting, along with many examples. If you find yourself thinking, "I can't get the exposure I want" or "I can't get closer to the image I want to convey," then open this book. You're sure to find hints to solve your problems. This book was stored at home. Please check the condition in the photos.