Also selling thousands of other books 【 #SoltyBooks 】 #Science_Technology #GreenBookshelf #Distribution #FisheryFoods #FisheryIndustry #FisheryResources Table of Contents = #See photos 2 and later Thank you very much. Please consider this a used book for reading. In addition to this, I also sell novels, philosophical books, humanities books, entertainment, SF, mysteries, and old magazines. #202505 [Content Introduction] The challenge for Japan's seafood processing industry is how to effectively utilize limited resources and add value. This book incorporates the latest research results and explains the processing suitability of seafood, consumer preferences, manufacturing techniques, and product storage methods in easy-to-understand terms. It is an ideal reference book for students, researchers, and engineers involved in related industries. A replacement text for "Seafood Processing Technology." Since the beginning of the full-fledged 200-nautical-mile era, Japan's fisheries production has continued to decline, and now the self-sufficiency rate of seafood has fallen to around 60%. The main reasons for this are the enclosure of fishing grounds due to the setting of 200-nautical-mile exclusive economic zones by coastal countries and strict international fishing regulations on the high seas. In order to continue to meet consumer demand and sufficiently supply seafood in the future, it will be necessary to continue to import large quantities of seafood. However, as the global demand for seafood tends to expand year by year, there are doubts as to whether it will be possible to secure large quantities of seafood from around the world as before.