Cooking magazine December issue featuring Osechi and feasts. - Title: Today's Cooking December Issue - Contents: Special feature on Osechi and feasts - Publisher: NHK Publishing - Period: 12/1-1/5 - Special Feature: A feature on flavorful miso Thank you for viewing. December issue, special feature on Osechi cuisine and feasts. - Title: NHK Text Today's Cooking December Issue - Special Feature: Osechi and feasts - Published: December 2025 - Price: Regular price 670 yen (excluding tax) NHK Text Today's Cooking December Issue The definitive edition of steamed dishes Masahiro Kasahara Japanese cuisine can be more open-minded. Brand new, unused. It is in very good condition, but please understand that it is stored at home. Please check the photos. #NHK #Today'sCooking #2025 #DecemberIssue #LatestEdition #Book #RecipeBook Today's Cooking December 2025 issue Price: ¥670 (tax included) #Today'sCooking #Magazine #NHKText #Book #Magazine #Magazine #Recipe #book #20MinuteDinner #Feast #SpringEggRecipes #HarumiKurihara #EnjoyAutumnEggplant #nhk #Catalog #Osechi #Feast