This book covers not only cheese itself, but also the regions where cheese is produced and dishes that use cheese. It also introduces cheese dishes by chefs such as Yoshimi Hidaka. Published by Fujingaho Publishing Price: 1600 yen ● Condition: Purchased at a bookstore and read without removing the cover. There is a tear on the spine. ● Cover: Yes ● Sunburn: None ● Creases: None ● Scratches: None ● Folds: None ● Writing: None ● Other notes: It will take some time to ship. This item is available for immediate purchase. Please consider this item if you are not concerned about minor scratches. Please understand that this is a used item before considering a purchase. Thank you!