A collection of Singaporean recipes, covering a variety of dishes from main courses to desserts. - Title: SINGAPOREAN COOKING - Author: MRS LEONG YEE SOO - Volume: vol. 2 - Cuisine Genre: Singaporean Cuisine - Dish Types: Desserts, Main Courses, Snacks The text is written in English. The size is slightly smaller than A4. It's an old book, but the inside is clean. Thank you for looking.