⚠️ Images and text are not allowed to be used! ‼️ ✰ Julien Dechenaud Julien Dechenaud TABLETTE PRALINÉ FEUILLETÉ LAIT Tablet Praline Feuilleté Lait ★ 50% Cacao Milk Chocolate Inside the rich milk chocolate, there's plenty of homemade praline made with Provence almonds and Lot-et-Garonne hazelnuts! It's a tablet chocolate with a crispy texture thanks to the addition of feuilletine (thin baked crepe flakes)♪ Mr. Julien Dechenaud, praised as a "genius" of praline, trained under master chefs such as Patrick Roger and Alain Ducasse, and is particular about the ingredients, using Provence almonds and Italian Piedmont hazelnuts. ♡ This is my first listing in 5 years! Please enjoy the delicious praline chocolate ☆ Ingredients Praline 60% (hazelnuts, almonds, sugar, glucose, Lee Ilatin (wheat flour, sugar, anhydrous milk fat 8%, lactose powder, salt, barley malt flour, baking powder (sodium carbonate), milk chocolate (sugar, cocoa butter, Madagascar cocoa beans, almond and hazelnut cake, sunflower lecithin, natural vanilla extract. Cocoa 50% or more) Expiration Date * 2026-02-08 Net Weight * 100g Country of Origin * France Storage * Avoid direct sunlight and store in a cool, dark place Please store in a place that is not hot and humid. Purchased in Paris from Julien Dechenaud ⚠️ Shipped at room temperature with cushioning material. Please understand that there may be cracks or chips during transportation before purchasing. ✰ Immediate purchase is OK, but please ask any questions or make requests before purchasing. Also, please purchase after you are satisfied ✰ No price reduction ✰ May end early.