Sashimi Knife Yoshihisa Kiya Blade Length Approx. 195mm Single-Edged Japanese Knife Yanagiba Knife Chef's Knife Cutlery Made in Japan 《0334》b Blade Length: Approx. 195mm Total Length: Approx. 238mm Maximum Spine Thickness: Approx. 4mm Weight: Approx. 115g There are rust, scratches, and blade chips. All rust removal work was done by hand. We do not perform sharpening. We cannot guarantee the sharpness, so please assume you will need to sharpen it yourself before use. Please check the photos for details. The 《》 at the end of the product title is our management number. #Kenko-do-Hocho (Knife) #Kenko-do-Hamono (Cutlery) #Kenko-do